makanan khas daerah jawa tengah - An Overview

Es cendol is often served in the bowl, but can even be served in a very cup or glass for a consume. The recipe is made with “cendol noodles” which are actually rice and tapioca flour combined with h2o. They arrive out with a jelly regularity.Adapun cara mengolahnya menggunakan bahan bakar dari arang dan alat memasaknya dari tungku. Teknik merac

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